As a device to ward off early Thanksgiving hunger pangs, the relish tray is beyond compare.
Nov 18, 2009 | 8:30 am | (1) Comments
Don't just open bottles and jars: Add a homemade touch to your relish or pickle tray with these recipes from Sheila Hillberry. They include a dip for the little bowl in the center of some trays.
Nov 18, 2009 | 7:00 am | (0) Comments
Brian Brandt and Louise Englestad recently put together a four-course dinner for 14 friends. The foods they served took several days to prepare, but had an important payoff on the day of the dinner.
Nov 11, 2009 | 4:35 pm | (0) Comments
Brian Brandt and Louise Engelstad relied on their cooking abilities and an evolving menu to entertain 14 friends for a recent fete, where the food was definitely the main event. They opened the evening with heavy hors d'oeuvres, then a cassoulet and salad. A dessert with coffee signaled t…
Nov 11, 2009 | 4:30 pm | (0) Comments
Chef David Pszanka says this Stuffed Mushroom Filling is a great Thanksgiving holiday treat for friends, family and co-workers hanging out before dinner or watching the football game on TV.
Nov 04, 2009 | 6:00 am | (0) Comments
In the food world, David Pszanka is a craftsman.
Nov 04, 2009 | 6:00 am | (1) Comments
Two Rapid City orthodontists know that their patients will have to avoid the spoils of Halloween, but they decided to do something about it. Instead of opting out of an evening of trick-or-treating, their patients can bring their candy to Evans Orthodontics' "Halloween Candy Buy Back."
Oct 28, 2009 | 8:00 am | (0) Comments
Orthodontists Bruce Evans and Brad Evans of Evans Orthodontics in Rapid City inject a little humor into the holiday with a list of things to avoid this Halloween while wearing braces. While strong enough to straighten and align teeth, brackets and wires are pretty
Oct 28, 2009 | 8:00 am | (1) Comments
Halloween is generally a joyous holiday for candy-loving kids of all kinds. But for those with braces, its challenge that can be downright scary.
Oct 28, 2009 | 8:00 am | (0) Comments
Meal plans, real food keep students well fed at School of Mines' Triangle frat house.
Oct 21, 2009 | 7:00 am | (2) Comments
Over a lunch-table discussion of fried green tomatoes, cousins NanCee Maynard and Mary Lewis traded stories of favorite recipes that were part of their youth. They also noted the secret ingredient that Lewis' mother, Helene, used when frying green tomatoes: bacon grease.
Oct 15, 2009 | 6:55 pm | (0) Comments
Over a lunch-table discussion of fried green tomatoes, cousins NanCee Maynard and Mary Lewis traded stories of favorite recipes that were part of their youth. They also noted the secret ingredient that Lewis' mother, Helene, used when frying green tomatoes: bacon grease.
Oct 12, 2009 | 12:00 am | (0) Comments
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