Have you tried alligator jerky? How about kangaroo? Nestled next to One-Eyed Jack's Saloon, the House of Jerky stand offers a few twists on America's favorite dehydrated-meat snack.
Scott Hargett, at right, is a wholesaler and retailer for the House of Jerky. He decided to open a stand at the Sturgis rally for the first time this year in the interest of bringing high-quality jerky to the event's discerning attendees. "All of our jerky is 100 percent muscle-cut jerky, we don't process anything."