Family, laughter and good food just go together. That’s the idea Bill and Sandy Beshara had in mind when in 1981 they bought the restaurant that is now Colonial House Restaurant and Bar in Rapid City, welcoming locals and visitors to come on in, take a load off and make themselves right at home.
Can you think of anything more snackable than granola? Whether it includes a variety of nuts, dried fruits or even chocolate – granola is addictive, and for good reason. And granola isn’t just for snacking, it’s a perfect topping too. Add it to some yogurt to make a parfait, or pair it with …
My next dish has a Hawaiian influence with a summer twist you won’t forget! That’s right, we’re making watermelon poke.
Healthy and savory? In my opinion, it’s the perfect combo. And this naan bread prosciutto pizza is just that.
This breakfast burrito is the ultimate way to start your day. It’s perfect for meal prepping and life on-the-go – not to mention it’s cheese-filled and nutrition-packed.
You don’t have to be a fancy chef to prepare a stellar salmon dish. Today, I’m bringing you a recipe that is sure to please yet simple to prepare. We are going to be making a jerk brown sugar-chili-glazed salmon with warm and healthy succotash. Try saying that three times fast!
Although Brussels sprouts are a nutrient-rich superfood, some folks are still a little leery about adding them to the menu. But don’t shortchange these mini-cabbages! They are a versatile and healthy side dish and, not to mention, one of my favorites. And when you add a little kick to them, …
Amp up this salad favorite by grilling the romaine - a underused, yet appetizing, technique.
This sub will change your mind if you’re debating whether or not to break out the grill when you make meatballs.
Drew Karstens listens to his business and customers the way he listens to his body.
This main-dish salad has many beautiful layers of ingredients that adds satisfying taste and texture.
For the last year or so, the idea of visiting a local restaurant and requesting to be seated outside wasn’t simply a way to enjoy a meal and a pleasant afternoon or evening. It was something of a lifesaver.
Grill pineapple to caramelize the sugars and bring out the sweetness, pair with ice cream for a cool summer dessert.
Recommended For You
Enhance your burger experience with these delicious, blue cheese-stuffed burgers.
Amp up your Taco Tuesday feast with these saucy tacos topped with honey-lime shrimp kabobs.
Content by Char-Broil. Char-Broil has all the grill information and support you need to help you make the best grill-buying decision.
Launching June 2, Live Fire Cooking, a six-part video series, has fresh takes on summer grilling classics!
These drinks are perfect for summer get-togethers on the patio. What’s even better, they’re pretty much foolproof. Simply add all the ingredients to a blender, blitz them and pour.
In the mood for a large, warm and satisfying bowl of soup? Try this delicious chicken-miso soup full of fresh herbs and vibrant flavors.
Here’s a look at the bottles you can buy now that have already been maximizing green in the grain in a real, impactful way.
Try these strawberry-almond crumble bars. They are incredibly easy to make and endlessly adaptable to whatever fruit is in season.
Wow your dinner guests with this dramatic, yet easy to eat stuffed artichoke dish.
Try this take on this comfort-food favorite! These individualized chicken pot pies with prosciutto and herbs are perfect for the whole family.
Want to know the key to making a great dip? The key is to keep the flavors bold and the texture somewhat thick.
Saucy, cheesy and full of herbs — this stuffed manicotti with coppa and rustic pesto is sure to please.