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Issue No: 37: Farm-to-table holiday hosting

Issue No: 37: Farm-to-table holiday hosting

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  • 1 min to read

Hosting holiday celebrations is no small feat, so we brought in expert party planner and caterer Kristen Stacy, owner of Austin’s farm-to-fork catering company, Royal Fig, to help with prep and planning. She offers her best tips and tricks when it comes to pulling off a farm-to-table celebration that your guests will remember for years to come.

While you’re busy deciding this year’s menu, we suggest some of our favorite sustainable artisans from across the U.S. that deliver directly to your door —from a sustainably produced sparkling brut to cured meats made using old-world aging techniques.  

We also offer some of our favorite sides, desserts and drinks that will delight your guests, whether you’re the head host or just providing a helping hand.

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The James Beard Foundation has announces featured chefs, cities and programming for the continuation of its Taste America culinary series. Kicking off on Tuesday, January 11 in Boston, the winter 2022 series, presented by Capital One, will feature a lineup of dining events in 18 cities nationwide including San Juan, Puerto Rico. 

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