Don’t discard the best part of the pumpkin, the seeds! They can be baked into a nutritious, crunchy, sweet and salty snack.
While your natural instinct might be to cut your hole in the top of your pumpkin, apparently we’ve all been doing it wrong. TikTok creator @lidsayroggenbuck shows how cutting the hole on the bottom keeps more of the moisture in your pumpkin for longer and makes the seeds easier to remove.
A sophisticated appetizer or light meal, this soufflé-like pumpkin sformato anchors the dish garnished with fattoush, a bread salad.
You could argue this should be No. 1 on the list because it’s a child’s first exposure to our beloved myths of Halloween. Watching the classic…
Hear from the winners of the giant pumpkin weigh-off and "Punkin Chunckin" competitions on Saturday in Rapid City during the 13th annual Great…
Sponsored Content: It’s pumpkin time! And while pumpkin pie is probably top of mind, there are plenty of other healthy dishes you can make with pumpkin—breakfast, lunch, dinner, and dessert! Here are five creative and healthy recipes that make the most of this tasty fall produce.
Sponsored Content: Carve your best pumpkin ever with these tips and tools.
It may still feel like we’re in the middle of summer, but at least in the world of coffee, it’s pumpkin spice season, baby!
If you’re following the keto diet and love pumpkin spice lattes, you can easily make your own keto-friendly version of the beverage at home.
Here's how to make a Pumpkin Spice Frappuccino at home. There's also an option for a coffee-free version, if that's more your style.