Skip to main contentSkip to main content
Updating results

Recipes

  • Updated

This less expensive, but always crowd-pleasing, cut of beef is cook-friendly, as you can make the whole main course a day or two in advance and simply reheat when needed. Keep it interesting with a Korean chile and honey glaze as well as the addition of daikon chunks in the simmer pot.

  • Updated

Here are the bestsellers for the week that ended Saturday, Nov. 12, compiled from data from independent and chain bookstores, book wholesalers and independent distributors nationwide, powered by NPD BookScan © 2022 NPD Group. (Reprinted from Publishers Weekly, published by PWxyz LLC. © 2022, PWxyz LLC.) HARDCOVER FICTION 1. "Desert Star" by Michael Connelly Little, Brown Last week: — 2. "The ...

  • Updated

In some areas of the country, especially the South, sweet potatoes make regular appearances at the end of the meal, yet for many of us elsewhere, it’s a surprise to encounter them in dessert form. But they are called sweet potatoes for a reason!

  • Updated

Sometimes all you really want is a heap of simple, crispy roasted potatoes. No muss, no fuss! That’s what this recipe is all about. These roasted potatoes will simply play a supporting role, so that your standing rib roast or honey garlic pork chops can really steal the show.

  • Updated

Sweet and sour in Italian cooking, or agrodolce, has roots that predate the Romans, but credit Sicily— and the North African influence on their cuisine — with keeping it alive.

  • Updated

Minchi is a minced-meat hash for which every Macanese family has its own throw-it-together recipe. It usually includes potatoes and tomato paste brought by the Portuguese, common Chinese ingredients like rice vinegar and soy sauce, and even Worcestershire sauce from the British, who also used Macau as a base before founding Hong Kong across the Pearl River Estuary in 1841.

  • Updated

These garlic mashed potatoes are extra creamy, thanks to the addition of both butter and buttermilk. To prevent the potatoes from getting gummy, be sure not to overmix them in Step 2.

Mashed vegetables tend to get cold easily; keep all tools — the ricer and bowl — warm by running under hot water before using.

  • Updated

You make the graham cracker nut crust and spread it on the bottom and sides of a sheet pan. The rich autumnal-spiced pumpkin custard is poured on top, and it is baked until just done. Best of all, you can make this a few days ahead of Thanksgiving and store it in the refrigerator covered.

  • Updated

Simmering pasta directly in the sauce is really quite simple — it’s just a matter of getting the ratio of dry pasta to liquid right. Once you figure this out, you can tinker around with adding protein (seared, mild and moist Steelhead trout in this case) and finish the dish with whatever cheese, fresh herbs, and flavorings you see fit (Parmesan, parsley, and lemon here).

The results are a one-pan meal that could easily fetch $16 or more in a restaurant, but costs about a third of that when done at home.

  • Updated

Thanksgiving leftovers can be assembled into a traditional pozole. Crisp corn tostadas or tortilla chips, broken into the finished soup, add another lovely corn flavor to this bowl of goodness.

  • Updated

Here are the bestsellers for the week that ended Saturday, Oct. 29, compiled from data from independent and chain bookstores, book wholesalers and independent distributors nationwide, powered by NPD BookScan © 2022 NPD Group. (Reprinted from Publishers Weekly, published by PWxyz LLC. © 2022, PWxyz LLC.) HARDCOVER FICTION 1. "The Boys from Biloxi: A Legal Thriller" by John Grisham (Doubleday) ...

Get up-to-the-minute news sent straight to your device.

Topics

News Alert

Breaking News