This hearty turkey chili is the perfect addition to your seasonal soup lineup.
Replacing the not-good-for-you mayo with probiotic-rich yogurt makes the recipes for these burgers tasty and healthy.
Want to try something new for outdoor entertaining? Watch as Catherine Neville of Feast Magazine guides you through some campfire cuisine.
Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows.
A yogurt marinade adds tang and tenderness to the meat.
Goat cheese and prosciutto create a light but lovable pasta.
Follow along each week as Feast Magazine's Cat Neville cooks up dishes that are easy and healthy in this six-video series.
Healthy food can be downright delicious. Using peak-season, nutrient-dense ingredients, I have developed recipes that will show you how easy i…
Jakob Skelton was 19 years old and in college but confused about the future. He realized he was “not a fan” of college life. “I had no clue wh…
The choice to enlist is a calling. A chance to live a life of purpose. It’s a deeply personal choice that has been the backbone of this nation…
An old-fashioned solution provides a refreshing zing and makes batching cocktail recipes super simple.
It all starts with a hot fire and an easy dough recipe.
The hardest part of making this simple, downright delicious campfire meal is making sure your fire is hot enough to keep the broth at a boil.
The secret to success could be a brief trip to the freezer ahead of time.